Greg Rasor Memorial Endowed Scholarship

Established in 2014 by friends, colleagues, and family of Greg Rasor to assist a hard-working student pursuing a Culinary Arts degree at Wake Tech Community College. Chef Rasor was one of the first students to register for and graduate from Wake Tech’s Culinary Arts program. He held the positions of Sous Chef at Prestonwood Country Club, Executive Sous Chef at Governors Club and Executive Chef at Sheraton Capital Center Hotel before working in high-end catering at The Glass Onion and Savor Hospitality. Greg loved his work. He trained staff, taught students, consulted start-ups and was able to help many people over the years. Now, through this scholarship, he can continue to share his passion and help others.